I was so excited to find this recipe! I've been trying to avoid refined flours and unhealthful fats, so that means I've been cracker deprived for quite a while now. These crackers satisfy that craving! Plus, they're easy to make.
1 1/3 c. quick-cooking rolled oats
2/3 c. whole wheat flour
3/4 t. sea salt
3 1/2 T. olive oil
3/8 c. water
Preheat oven to 375 degrees.
In a food processor, pulse oats until they resemble very coarse flour. Add flour, salt and olive oil. Pulse until mixture resembles coarse meal. Transfer mixture to a medium bowl. Stir in just enough water to make the mixture cohere like pie crust dough. Form the dough into a ball.
Using parchment paper, roll out dough to a thickness of about 1/8". Place parchment paper on cookie sheet, and bake about 12 minutes, or until lightly colored. Remove from oven and cut into 1 1/2" squares with a pizza cutter. Turn over the crackers and bake about 12 minutes more or until lightly colored on the second side. (Do not allow them to brown.)
Transfer crackers to a wire rack and cool completely. Store at room temperature in a metal container with a tight-fitting lid for 3-5 days, or freeze.
